Tasting Menu Cost Calculator

Estimate the cost of tasting menus across different restaurant tiers. Configure courses, wine pairings, and supplements to get your total.

Standard Tasting Menu

Estimate costs for a 5-7 course tasting menu at an upscale or 1-star Michelin restaurant.

Grand Tasting Menu

Calculate costs for an extended 10-15 course grand tasting at a 2-3 star restaurant.

Chef's Counter / Omakase-Style

Estimate the all-in cost of an intimate chef's counter or omakase-style tasting experience.

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How We Calculate Tasting Menu Costs

Total = (Base Menu × Guests) + Wine Pairing + Supplements + Tax + Gratuity
5-Course: $120-$250/pp | 7-Course: $180-$400/pp | 10+ Course: $300-$900/pp
Wine Pairing adds 40-80% to the menu price

Frequently Asked Questions

How much does a tasting menu cost?
Tasting menus range from $100-$200 at upscale restaurants, $200-$500 at Michelin-starred restaurants, and $500-$1,500+ at world-renowned 3-star establishments.
How many courses are in a tasting menu?
Standard tasting menus include 5-7 courses. Grand tastings offer 10-15, while some renowned restaurants serve 20+ courses.
Is it rude to not finish a course in a tasting menu?
It is perfectly acceptable to leave a portion of any course. Tasting menus are designed with small portions, but if something does not suit your palate, simply leave it. Staff will not be offended.

Understanding Tasting Menu Pricing

Tasting menus, also known as degustation menus, showcase a chef's creativity through a progression of small courses. Each course is designed to build upon the previous, telling a culinary story from start to finish.

The price of a tasting menu reflects the quality of ingredients, the complexity of preparation, and the level of service. Wine pairings are curated to complement each course and can add 40-80% to the base menu price.

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